
Oooh, a pretty macaron!

I decided that something was fundamentally wrong with all my previous macaron-making attempts, so I tried yet another recipe for Attempt #8 (scaled to 100 g egg white). The batter was much more liquid-y than my previous attempts due to the significantly different ratio of egg white to almond flour and icing sugar. A lot less almond...

I’m slowly catching up on my personal photos, hoorah! Chocolate-covered sesame seeds? Yes, please!So we visited my side of the family last June/July (that is how far behind I am, yikes!). Our second order of business (first being to secure the aforementioned chocolate-covered sesame seeds) was to look under my sister’s washing machine to see...